Doyinsola Olu-Rosenje

• Cleaned and maintained kitchen equipment regularly.
• Provided support to crew members, facilitating quick food preparation and
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Worked with Servers and other Grill Operators to ensure meals were being delivered as efficiently as possible.

• Managed cash handling procedures accurately, reducing discrepancies and safeguarding
• Acted as a bridge between store management and staff, ensuring seamless communication of important information
• Conducted regular financial audits to maintain accurate records and identify areas for improvement.
• Implemented efficient inventory management strategies for optimal stock levels and minimized waste.
• Answered customer questions and provided immediate assistance to deliver exemplary service.
• Ordered items required for production in a timely manner, ensuring the correct amounts of needed items were to delivered on time.

.Work with a team of Cooks to create satisfactory dishes and experiences for customers.

.Prep ingredients for service

.Close out and clean work areas after service

.Assist co-workers in completing daily tasks