Dustin Porter
Bountiful
Summary
Quality-driven production leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious professional and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team-building abilities with open and clear communication style. Respect for others, with highly proven skills in developing new customer relationships.
Overview
34
34
years of professional experience
Work History
Production Manager, Client Services
Salt City Baking Company
Murray, UT
08.2023 - Current
- Manage daily production schedules to ensure efficient workflow and timely delivery.
- Coordinate with team members to maintain high-quality standards in baking processes.
- Supervise staff training on safety protocols and operational procedures in the production area.
- Put customer orders into flexibake system.
- Meet with new potential customers.
- Lead team meetings to discuss production goals, challenges and performance improvements.
- Coordinate with team members to maintain high-quality standards in baking processes.
- Manage daily production schedules to ensure efficient workflow and timely delivery.
- Implement inventory management practices to track supplies and reduce waste effectively.
- Assist in developing new recipes and product offerings based on market trends.
- Enhance communications between departments to streamline production and client services processes.
- Evaluate employee performance regularly through one-on-one meetings or formal reviews.
- Conduct regular meetings with staff to review progress and discuss any issues related to client service.
- Assist in the recruitment process by reviewing resumes and applications and interviewing candidates.
- Resolve conflicts between management personnel or customers in a professional manner.
Assistant Project Manager
SCI
Syracuse, UT
03.2022 - 08.2023
- Coordinated project timelines and resources to ensure smooth workflow.
- Assisted in budget management and tracking expenses for projects.
- Facilitated communications between project teams and stakeholders regularly.
- Participated in team meetings to discuss project progress and updates.
- Worked closely with senior managers to ensure that all projects were completed accordingly to schedule.
- Coordinated project schedules and resources to ensure timely delivery of project milestones.
- Assisted in budget management and tracking expenses for multiple projects.
- Developed and maintained project documentation, including reports and presentations for stakeholders.
- Collaborated with cross-functional teams to streamline processes and enhance communication.
Bakery Supervisor
Jumbonos
Orem, UT
05.2003 - 03.2008
- Supervised daily bakery operations to ensure product quality and safety.
- Trained staff on baking techniques and equipment usage for optimal performance.
- Managed inventory levels to maintain stock of ingredients and supplies.
- Operated and maintained bakery equipment, including ovens and mixers.
Baker
Provo Bakery
Provo, UT
01.1992 - 04.2001
- Prepared a variety of bread and pastries daily.
- Operated ovens and mixers to ensure consistent product quality.
- Maintained cleanliness and organizations.
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Education
High School Diploma -
Payson High School
Payson, UTSkills
- Problem-solving abilities
- Active listening
- Reliability
- Excellent communication
- Adaptability and flexibility
- Team leadership
- Relationship building
- Product quality assurance
- Strategic thinker
- Attention to detail
- Workflow optimization
- Organizational skills
Timeline
Production Manager, Client Services
Salt City Baking Company
08.2023 - Current
Assistant Project Manager
SCI
03.2022 - 08.2023
Bakery Supervisor
Jumbonos
05.2003 - 03.2008
Baker
Provo Bakery
01.1992 - 04.2001
High School Diploma -
Payson High School