
Motivated and personable professional currently pursuing a degree in Business at Atlantic Cape Community College. Proven ability to thrive in fast-paced, customer-focused environments with a strong background in hospitality and service. Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere. Excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
ServSafe