Holden Stanwood
Jacksonville,FL
Summary
Detail-oriented line cook skilled in maintaining safety standards and efficient kitchen practices. Adaptable and eager to learn, contributing to a positive work environment while ensuring high-quality food presentation and customer service.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
16
16
years of professional experience
Work History
Line Cook/Sauté Cook/Prep Cook
Millers Ale House Bar and Grill
9541 Regency Square Blvd, Jacksonville, FL 32225
02.2023 - 09.2025
- Prepared high-quality dishes following established recipes and presentation standards.
- Operated kitchen equipment, ensuring compliance with safety and sanitation guidelines.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Assisted in training new staff on food preparation techniques and kitchen protocols.
- Ensured consistent portion control and plating aesthetics to uphold restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Fry Cook
Red Lobster
416 Commerce Center Drive
04.2023 - 06.2025
- Prepared and cooked menu items following standardized recipes to ensure quality and consistency.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
- Operated kitchen equipment such as fryers, grills, and ovens with precision and care.
- Collaborated with team members to streamline food preparation processes, enhancing operational efficiency.
Sales Associate/Stocking Associate
Ross Dress for Less
651 Commerce Center Dr. Jacksonville Fl
07.2020 - 03.2023
- Delivered exceptional customer service to enhance shopping experience and foster loyalty.
- Assisted in managing inventory levels and ensuring product availability on sales floor.
- Trained new associates on store policies, procedures, and customer engagement techniques.
- Implemented visual merchandising strategies to optimize product presentation and drive sales.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Managed returns, exchanges and refunds in accordance with store policy.
Deli Sales Associate/Seafood Clerk
Publix
9100 Merrill Rd, Jacksonville FL 32225
09.2020 - 02.2023
- Assisted customers in selecting deli products, providing tailored recommendations based on preferences.
- Maintained cleanliness and organization of deli display cases to enhance product visibility and appeal.
- Operated slicing and weighing equipment accurately to meet customer orders efficiently.
- Collaborated with team members to ensure timely preparation of fresh food items during peak hours.
- Utilized strong multitasking abilities to manage multiple customer requests simultaneously without compromising service quality.
- Collaborated with team members to ensure smooth operations during peak hours and special events.
- Prepared custom sandwich orders, meeting individual preferences while adhering to quality standards.
- Reduced shrinkage by properly wrapping, storing perishable items according to guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Picker
Amazon
12900 Pecan Park Rd
06.2018 - 07.2020
- Optimized picking processes to enhance order accuracy and efficiency.
- Led initiatives to maintain a clean, organized, and safe work environment.
- Worked fast to meet assigned daily picking quotas.
- Followed safety protocols and procedures to minimize workplace accidents.
- Kept accurate records of picked items to assist in inventory control and tracking.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Assistant Manager
Zaxbys
4067 Millenia Blvd Orlando FL 32839
09.2013 - 08.2018
- Supervised daily operations, ensuring compliance with health and safety standards.
- Trained and mentored staff to improve service quality and efficiency.
- Implemented inventory management processes to reduce waste and enhance stock accuracy.
- Developed employee schedules, optimizing labor costs while maintaining coverage needs.
- Resolved customer complaints effectively, fostering positive relationships and repeat business.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Conducted employee performance evaluations, providing constructive feedback for growth and development.
- Optimized scheduling to ensure adequate staffing during peak hours, improving service efficiency.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Cook/Cashier/Prep Cook/Assistant Manager
Zaxbys
390 Blanding Blvd Orange Park Fl, 32073
01.2010 - 09.2013
- Prepared and cooked menu items in accordance with Zaxby's standards.
- Maintained cleanliness and organization of kitchen workspace for efficiency.
- Trained new staff on food preparation techniques and safety protocols.
- Assisted in inventory management to ensure proper stock levels of ingredients.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
No Degree - Pre-Clinicals
Bethune-Cookman University
Daytona Beach, FLNo Degree - Pre-Clinicals
Valencia College
Orlando, FLHigh School Diploma -
Orange Park High School
Orange Park, FL05-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
Timeline
Fry Cook
Red Lobster
04.2023 - 06.2025
Line Cook/Sauté Cook/Prep Cook
Millers Ale House Bar and Grill
02.2023 - 09.2025
Deli Sales Associate/Seafood Clerk
Publix
09.2020 - 02.2023
Sales Associate/Stocking Associate
Ross Dress for Less
07.2020 - 03.2023
Picker
Amazon
06.2018 - 07.2020
Assistant Manager
Zaxbys
09.2013 - 08.2018
Cook/Cashier/Prep Cook/Assistant Manager
Zaxbys
01.2010 - 09.2013
No Degree - Pre-Clinicals
Bethune-Cookman University
No Degree - Pre-Clinicals
Valencia College
High School Diploma -
Orange Park High School