Duncan Toland

Operating and maintaining the grill, including prep work.

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.

• Ensured prompt preparation of dishes without compromising quality, even during high-volume periods.
• Developed strong multitasking skills by managing grill station while assisting other areas as needed during busy shifts.
• Implemented new recipes using seasonal ingredients, keeping the menu fresh and appealing to customers.
• Improved overall presentation with attention to detail in plating and garnishing grilled dishes.