Duke Bishop

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Grilled meats and seafood to customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Worked as line cook, preparing meals, prepping, mixing ingredients, and timing dishes as orders came in.

Worked alongside other cooks on a line, verbally communicating and solving issues together.

Thoroughly cleaned workstations after use and stocked before and after shift.

• Reset and cleaned tables quickly to prepare for new customers.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Worked front register selling merchandise while performing the duties of a host.
• Performed cleaning duties of a bar-back as well as mixing and pouring drinks.

Helped drivers deliver packages to residencies and businesses, plan routes, and load delivery vehicles for the holiday season

-Food Prep

-Cashier work

-Customer service

-Handling money

-Cleaning

-Cooking

-Preparing coffee orders

• Followed job site supervisor's instructions according to what was verbally communicated as well as what was written and planned on paper.
• Brought materials from storage facilities to job site in preparation for that days work.
• Assisted in planning and creating sketches for intended projects, incorporating the proper measurements needed to complete masonry and foundation work.
• Participated in hard labor during summer for long hours, requiring major physical exertion daily.
• Completed tasks such as masonry work, laying foundation, foundation planning, saw cutting, excavation, and demolition.

• Took orders, keeping track of names and notifying the kitchen of customers' food preferences.
• Informed customers of dish ingredients, dietary/allergy concerns, as well as new additions to the menu.
• Opened: set up stations, filled backup containers with ingredients, started grill, heat up food portions, cut vegetables.
• Made full dishes, prepped, cooked, and topped meals to be served to customers.
• Closed kitchen, ensuring everything was prepared for the next work day.

• Operated forklift, picking up and receiving containers, taking them from one point to another over long distances.
• Removed debris from machinery and containers in order to reduce chances of malfunction.
• Reorganized containers with forklift according to specific instruction.
• Received large loads, taking them carefully over harsh terrain to their intended destinations.

• Took orders during busy season at food truck location, keeping track of orders and calling names for customers to receive their food.
• Garnished and topped orders to customers specifications.
• Prepared station before shift: restocked, filled containers, rotation of product, set up register.
• Closed shift: broke down stations, cleaned surfaces, washed dishes, put away store front.

• Prepared cooking supplies, ingredients and workstations during opening and closing.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers.
• Assembled, stored and disposed of food.
• Operated dishwasher and manually washed dishes.