Duncan Boone
Columbus,OH
Summary
Detail-oriented line cook known for optimizing workflow and delivering high-quality results in fast-paced culinary environments. Reliable team player with strong time management and attention to detail.
Overview
8
8
years of professional experience
Work History
Line Cook
Harry Buffalo
Columbus, OH
02.2022 - Current
- Prepared and cooked menu items following established recipes and presentation standards.
- Operated, maintained and cleaned kitchen equipment efficiently to ensure timely food service and quality.
- Assisted in training new staff on cooking techniques and safety protocols.
- Collaborated with team members to optimize workflow during high-volume service periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Baker
Whole Food Market
Columbus, OH
08.2021 - 02.2022
- Prepared and baked a variety of artisan breads, pastries and desserts daily.
- Ensured compliance with food safety and sanitation regulations consistently, on a high level of corporate expectations.
- Managed inventory levels for ingredients, minimizing waste through effective planning.
- Mostly worked on my own duties completely my tasks for the day single handedly.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Baker
Bruegger's Bagels
Columbus, OH
04.2020 - 08.2021
- Very small bakery, with only one baker working at all times
- Handled all the duties in a day such as preparing and baking bagels efficiently and in a timely manner, as well as cleaning and maintaining equipment
- Maintained inventory and controlled food orders for daily functionality
- Was also the active dishwasher when on the clock
Baker
Paris Baguette America
Manhattan, NY
09.2019 - 03.2020
- Prepared and baked a variety of artisan breads and pastries daily.
- Ensured compliance with food safety and sanitation regulations consistently.
- Developed seasonal recipes, contributing to menu innovation and customer satisfaction.
- Produced consistently high-quality baked goods for customers.
- Prepared and sold high quality deli sandwiches and maintained food safety for all ready to eat foods available to customers
Prep Cook\Server
Bite New York
Edgewater, NJ
07.2018 - 03.2020
- At the start I was an intern for a few months working directly under and shadowing head chef Scott Skey.
- Prepared ingredients by hard earned high quality skills to ensure efficient cooking process, and safe knife handling.
- Assisted chefs with meal preparation by following recipes and portioning food accurately.
- Developed improved prep techniques that enhanced workflow efficiency within the kitchen team.
- Was also a freelancing server for the same company, earning a lot of experience in the FOH side of operations
Education
High School Diploma -
Cypress Woods High School
Cypress, TXSkills
- Time management
- Attention to detail
- Highly motivated
- Reliable and trustworthy
Timeline
Line Cook
Harry Buffalo
02.2022 - Current
Baker
Whole Food Market
08.2021 - 02.2022
Baker
Bruegger's Bagels
04.2020 - 08.2021
Baker
Paris Baguette America
09.2019 - 03.2020
Prep Cook\Server
Bite New York
07.2018 - 03.2020
High School Diploma -
Cypress Woods High School