Dunia Lopez

• Helped generate repeat business through consistent delivery of delicious cuisine coupled with exceptional customer service.
• Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.

Cooks and prepares menu recipes items as needed for guest service.

Follows all safety procedures for operating and cleaning machinery.

Follows all food safety regulations.

Prepared salad with fresh ingredients and presentation of dishes according to the time and quality standards established by the restaurant.

Baked and decorate cakes following established standards and recipes.

Completing all task in order,on the prep list from the kitchen manager.

Measuring quantities of the cooking ingredients.

Prepared a wides variety of goods such as cakes,cookies,pies following the recipes.

Decorate pastries.