Durga Shankar Mishra
Austin,TX
Summary
Accomplished Indian Chef with a proven track record at Curry Kitchen Indian Restaurant, specializing in Indo-Chinese cuisine, Tandoori techniques, and expert curry preparation. Demonstrates exceptional collaboration and teamwork, enhancing guest experiences through innovative recipe customization and adherence to food safety. Drives kitchen efficiency and culinary excellence, significantly contributing to business success.
Overview
3
3
years of professional experience
Work History
Indian-Chef
Curry Kitchen Indian Restaurant
05.2023 - 06.2024
- Prepared Indo-Chinese and momos items including chowmien, roll, chicken65, chilli chicken, chicken fry, etc.
- Prepared Tandoori, Chicken/Goat/Lamb/Fish / Paneer/ Veg curries.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Supervised portion control and plating of items prior to delivery to patrons.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Indian-chef
Himalayan Kitchen
02.2021 - 04.2023
- Prepared Chicken/Goat/Paneer/Veg Biryanis.
- Prepared Chicken/Goat/Fish/Paneer/Mushroom/And Other Veg Curries.
- Prepared Fried items including fired rice, chowmein, rolls, etc.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Maintained high standards of cleanliness and sanitation in the kitchen, adhering to local health department regulations.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
Education
Bachelor of Science -
College of Engineering
Odisha, IndiaSkills
- Effective Time Management
- Cleaning and sanitation
- Collaboration and Teamwork
- Guest experiences
- Adaptability to Change
- Food safety and sanitation
- Professionalism and Work Ethic
- Expert Curry Preparation
- Meat marinating methods
- Traditional Indian Breads
- Tandoor cooking
- Recipe Customization Abilities
- Regional Cuisine Specialization
- Inventory Control and Ordering
- Authentic recipes
Timeline
Indian-Chef
Curry Kitchen Indian Restaurant
05.2023 - 06.2024
Indian-chef
Himalayan Kitchen
02.2021 - 04.2023
Bachelor of Science -
College of Engineering
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