Food and Beverage professional with great knowledge of quality service which includes food, wine, and spirits. Highly dependable and punctual individual that brings leadership and level headedness to any situation. Able to use a versatile skill set to adapt to any restaurant setting. Able to provide a dining experience for guest, not just an order taker with an apron.
Managed a James Beard nominated fine dining restaurant in a bustling tourist town with high profile guests and dedicated local clientele.
Managed a staff of 50 employees. Conducted all meetings and coordinated training staff in all aspects of food and beverage service.
Coordinated with managing partners to maintain high expectations of quality food and service.
Performed all duties in front of house, including serving, bartending, and host.
Oversaw daily training with staff in regards to food and beverage knowledge.
Bartender and server for first 5 years with Snake River Grill.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
High volume and upscale restaurant at the base of Jackson Hole Ski Resort.
Seasonal work serving in fine dining restaurant in Grand Teton National Park.
Worked Summer of '98-'01 and '09-'12
Katie Cooper Managing Partner Snake River Grill
307-690-5363
Chef Jeff Drew Managing Partner Snake River Grill
307-413-0270