Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dustin Booth

Sandpoint,United States

Summary

Food and Beverage professional with great knowledge of quality service which includes food, wine, and spirits. Highly dependable and punctual individual that brings leadership and level headedness to any situation. Able to use a versatile skill set to adapt to any restaurant setting. Able to provide a dining experience for guest, not just an order taker with an apron.


Overview

23
23
years of professional experience

Work History

General Manager

Snake River Grill
02.2014 - 09.2021

Managed a James Beard nominated fine dining restaurant in a bustling tourist town with high profile guests and dedicated local clientele.

Managed a staff of 50 employees. Conducted all meetings and coordinated training staff in all aspects of food and beverage service.

Coordinated with managing partners to maintain high expectations of quality food and service.

Performed all duties in front of house, including serving, bartending, and host.

Oversaw daily training with staff in regards to food and beverage knowledge.

Bartender and server for first 5 years with Snake River Grill.

Supervisor/Sever/Bartender

Spur Restaurant (Teton Mountain Lodge
11.2010 - 02.2014

Served food and beverages promptly with focused attention to customer needs.

Cultivated warm relationships with regular customers.

High volume and upscale restaurant at the base of Jackson Hole Ski Resort.

General Manager

Dos Gringos
02.2002 - 07.2009

Server

Jackson Lake Lodge
05.1998 - 10.2012

Seasonal work serving in fine dining restaurant in Grand Teton National Park.

Worked Summer of '98-'01 and '09-'12

Education

Maricopa Community Colleges - Scottsdale Community College
Scottsdale, AZ

Saguaro High School
Scottsdale, AZ
06.1992

Skills

  • Staff Training
  • Multi-tasking
  • Time Management
  • Team Leadership
  • Training and Development
  • Event Management
  • Reliable, Dependable, and Punctual

References

Katie Cooper     Managing Partner Snake River Grill 

307-690-5363

Chef Jeff Drew  Managing Partner Snake River Grill  

307-413-0270

Timeline

General Manager

Snake River Grill
02.2014 - 09.2021

Supervisor/Sever/Bartender

Spur Restaurant (Teton Mountain Lodge
11.2010 - 02.2014

General Manager

Dos Gringos
02.2002 - 07.2009

Server

Jackson Lake Lodge
05.1998 - 10.2012

Maricopa Community Colleges - Scottsdale Community College

Saguaro High School
Dustin Booth