Dustin Carrera
Englewood,CO
Summary
Dynamic culinary professional with a proven track record at Colorado National Golf Club, excelling in high-volume environments. Highly motivated and detail-oriented, I effectively managed kitchen operations, ensuring quality meals and adherence to sanitation standards. My strong time management skills and collaborative approach enhanced team efficiency and customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Bonnie Brae Pizza
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
General Labor
Self Employed Services
Denver, CO
04.1998 - Current
- Performed general labor duties such as loading/unloading trucks or digging trenches when needed for successful project completion.
- Increased overall crew efficiency by offering assistance in other areas when not operating cranes, such as general labor tasks or equipment transportation.
- Promoted teamwork through active collaboration with crew members on various aspects of project execution such as material handling, equipment operation, or general labor tasks when needed.
- Increased overall job site efficiency by assisting with general labor tasks when necessary.
Sue Chef /assistant Kitchen Manager
Colorado National Golf Club
Denver, CO
04.2018 - 04.2019
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Sue Chef / Kitchen Manager
Walnut Creek Golf Courses
Denver, CO
04.2018 - 04.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
GED - General
Englewood High School
Englewood, CO05.1999
Skills
- Time management
- Attention to detail
- Highly motivated
Cleaning and organization
Timeline
Sue Chef /assistant Kitchen Manager
Colorado National Golf Club
04.2018 - 04.2019
Sue Chef / Kitchen Manager
Walnut Creek Golf Courses
04.2018 - 04.2019
General Labor
Self Employed Services
04.1998 - Current
Line Cook
Bonnie Brae Pizza
GED - General
Englewood High School