Dustin Davis

Started working on the cold side of the kitchen and quickly learned all of the stations on the line. Became a certified trainer and began training new employees within my first two weeks. Earned the honor of Outback BOH rookie of the year. Was also given the responsibility of the Catering Lead for the restaurant.

• Maintaining the efficiency and quality of the product leaving the store
• Ensuring we are fully staffed and all employees scheduled are compliant with company policies including; dress code, timeliness, kitchen and front of house procedures
• Daily paperwork which includes the daily register and money count, the next day money, and monitoring the amount of food product being wasted
• Making the weekly schedule/labor percentage
• Maintaining and servicing the delivery van
• Making sure all prep work for the line and the back of house is completed before opening
• Ensuring payroll is correct before reporting each week
• Before the store is open, making sure we have everything we need in the store (plastics, papergoods, produce, etc)
• Lastly, always making sure we are always Health Department compliant at all times.