Dustin Jones

Couples or Groups who attend the Venue ask for a personal chef for the night or nights. My task is to write out a menu matching what they desire. While preparing food, I’m serving drinks or bottle service to ensure they’ve a relaxing and peaceful evening. Responsible for set up clean up, food purchasing and preparation, while keeping everything in budget.

• Supervised daily kitchen operations, ensuring high standards of food quality and safety.
• Developed and implemented seasonal menus, incorporating local ingredients and culinary trends.
• Trained junior staff on cooking techniques, food presentation, and kitchen sanitation practices.
• Streamlined inventory management processes, reducing waste through efficient ingredient usage.

• Assisted in daily meal preparation, ensuring high standards of food quality and presentation.
• Learned and adhered to food safety regulations and sanitation practices in kitchen operations.
• Collaborated with team members to streamline kitchen workflows for efficient service delivery.
• Supported inventory management by tracking ingredient usage and assisting with stock replenishment.
• Engaged in menu development by providing feedback on dish flavors and presentation styles.
• Maintained cleanliness and organization of workstations to promote a safe cooking environment.
• Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
• Scheduled and supervised all kitchen employees such as dishwashers and waiters.
• Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.