Dustin Nelson
Kalkaska
Summary
Experienced with team management and leadership; managing a team of up to 30 team members. Utilizing effective communication to motivate and guide teams in a productivity focused environment.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Overnight Team Leader
Meijer
01.2020 - Current
- Supervised overnight operations, ensuring team adherence to safety protocols and operational guidelines.
- Work as Acting Store Director during shifts.
- Trained and mentored new team members on best practices and operational procedures.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Resolved customer inquiries through effective communication and problem-solving skills.
Line Cook
Trout Town Tavern
09.2017 - 11.2019
- Started as a dishwasher and earned promotion to line cook; developing hands-on skills in food prep, station setup, and preparing menu items. Recognized for teamwork, adaptability, and a strong desire to learn and take on new responsibilities.
- Trained new staff on kitchen procedures, prep tasks, and sanitation practices.
- Collaborated with a diverse team in a fast-paced, high-pressure environment.
Education
High School Diploma -
Kalkaska High School
Kalkaska, MI05-2019
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
- Conflict resolution
- Relationship building
Certification
- CPR/AED Certified through Heartsaver - 2021 to Current
- Certified Food Safety Manager, NRFSP - 2021 to Current
- Certified Forklift Operator and Trainer - 2023 to Current
Timeline
Overnight Team Leader
Meijer
01.2020 - Current
Line Cook
Trout Town Tavern
09.2017 - 11.2019
High School Diploma -
Kalkaska High School