Dustin Park
Cook
Gardena,CA
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
1
1
Language
Work History
Owner and Head Chef
Sushi Kura
Los Angeles, 미국
09.2005 - 09.2018
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Hired, managed and trained kitchen staff.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
Bachelor of Science - Electrical Engineering
Dongmyung Tecnical College
South Korea 03.1992 - 02.1997
Timeline
Owner and Head Chef
Sushi Kura
09.2005 - 09.2018
Bachelor of Science - Electrical Engineering
Dongmyung Tecnical College
03.1992 - 02.1997
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