

I am aspiring to be an asset as a team member to accomplish dedication, support and high productivity. I have a great ambition to gain knowledge and experience to provide the best service for customer care and team achievement in any industry. Convenient problem solving, outlined organization, priority management and multi-tasking are my strongest qualities. Authorized to work in the US for any employer
Implementing the Hazard Analysis of Critical Control Points (HACCP) System. Calibrated thermometers. Confirmed cooler & freezer temperatures with thermometers cross checking with WebX system. Internal audits. Quarterly chemical usage logs. Customer complaints log with completed confirmation. Collected product specification sheets. Collected supplier approval forms. Food safety preventative controls alliance.