Dwan McNeil
Stuttgart,AR
Summary
Skilled sample technician with background in laboratory procedures, data analysis and quality control. Strengths include thorough understanding of sampling techniques, adherence to safety protocols, and accuracy in recording results. Previous roles showcased ability for clear communication, teamwork, and proactive problem-solving to enhance operational efficiency.
Overview
27
27
years of professional experience
1992
1992
years of post-secondary education
Work History
Rough Rice Sample Tech
Producers Rice Mill Inc
12.2014 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked effectively in team environments to make the workplace more productive.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Prioritized and organized tasks to efficiently accomplish service goals.
92G Food Service Specialist
US Army
Fort Sill, Oklahoma
06.1999 - 02.2002
- Prepared meals in compliance with Army food safety regulations.
- Managed inventory of food supplies and equipment.
- Trained junior soldiers in food service operations and procedures.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Assisted in menu planning and meal preparation for large groups.
- Operated kitchen equipment, ensuring proper usage and maintenance.
- Collaborated with team members to enhance meal service efficiency.
- Implemented waste management practices to minimize food waste.
- Ensured compliance with food safety regulations.
- Kept track of inventory levels and communicated needs to the supervisor.
- Assisted in setting up and operating field kitchen equipment, such as stoves, grills, steamers, and kettles.
- Ensured compliance with safety standards when handling food products.
- Prepared a variety of foods including meats, vegetables, soups, salads, desserts, and beverages.
- Adhered to all sanitation regulations while preparing meals for consumption by personnel in the field.
- Stored perishables at appropriate temperatures in accordance with health code regulations.
- Disposed of waste materials properly according to established guidelines.
- Assisted other team members with tasks as needed throughout shift hours.
- Cooked items according to recipes using various cooking techniques.
- Organized food supplies for distribution to troops in the field.
- Checked expiration dates on food containers regularly to ensure freshness of product being served.
- Performed daily cleaning duties such as sanitizing work surfaces and washing dishes and utensils.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Took and recorded temperatures of food, refrigerators and freezers.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Education
Stuttgart High School
Stuttgart, ARSkills
- Sample collection
- Quality assurance
- Data analysis
- Laboratory safety
Timeline
Rough Rice Sample Tech
Producers Rice Mill Inc
12.2014 - Current
92G Food Service Specialist
US Army
06.1999 - 02.2002
Stuttgart High School