Dwayne Brooks

• Operated and maintained equipment for the preparation and packaging of food products, ensuring consistent quality

Prepare and execute recipes according to restaurant standards, ensuring high-quality dishes are delivered consistently.

• Manage food preparation stations, maintaining cleanliness and efficiency during peak service hours.

• Collaborate with kitchen staff to coordinate large-volume orders and meet tight deadlines.

• Monitor inventory levels, minimizing waste and ensuring cost-effective use of ingredients.

• Ensure strict compliance with food safety and sanitation regulations.

For a Food Prep Worker role:

• Wash, chop, and prepare ingredients to support kitchen operations and menu preparation.

• Portion and package food items in accordance with standardized recipes and portion sizes.

• Assist in maintaining inventory by restocking supplies and reporting shortages.

• Maintain a clean and organized workspace, adhering to hygiene and safety standards.

• Operate and maintain kitchen equipment, ensuring proper function and