Sumon Ali
WASHINGTON,DC
Summary
As a Food Protection and Restaurant Manager I am mainly focused on implementing robust food safety programs and conducting thorough inspections. Collaborates with franchise owners and staff to maintain Subway's high standards for safe, quality food. Demonstrates strong work ethic, adaptability, and exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new skills.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Food Protection Manager
Subway
DC
04.2010 - Current
- Ensure compliance with food safety and hygiene Regulations Implement and enforce proper sanitation
- Conduct regular inspections of the restaurant
- Train employees on proper food handling and storage procedures
- Oversee cleanliness and maintenance of the restaurant, equipment, and facilities.
- Maintain accurate records of temperature logs, ingredient expiration dates, and cleaning schedules
- Handle customer complaints and inquiries related to food safety and quality
- Competencies Developed: Food safety management, leadership, Attention to detail, Problem-solving, Effective communication
Education
Secondary School Certificate Examination -
Monohorpur High School
Comilla, Bangladesh10.1994
Some College (No Degree) - Science Education
Kachua Babgobondhu Degree College
BangladeshSkills
- Servsafe certification
- Sanitation enforcement
- Food handling training
- Compliance auditing
- Record keeping
- Customer relationship management
References
Mohammad M. Rahman, 7039731198, razifoods@yahoo.com
Languages
English
Full Professional
Spanish
Professional
Certification
DC Health License- Certified Food Protection Manager;
Certificate Number: FS-04297
Certificate Number: FS-04297
Accomplishments
Brand Ambassador OHCAL Mid-Atlantic(Washington DC)
Timeline
Food Protection Manager
Subway
04.2010 - Current
Secondary School Certificate Examination -
Monohorpur High School
Some College (No Degree) - Science Education
Kachua Babgobondhu Degree College