Hunter Cockerham
Walhalla,SC
Summary
Detail-oriented professional specializing in event coordination and beverage program curation. Committed to delivering high-quality service and enhancing member satisfaction through strategic cost management and innovative menu offerings.
Overview
4
4
years of professional experience
Work History
Food and Beverage Manager
The Chattooga Club
Cashiers, NC
04.2026 - Current
- Manage all FOH staff during day-to-day services.
- Keep track of all restaurant inventory and order within monthly & YTD budgets.
- Lead role during special events while working closely with Special Event Coordinator.
- Understand club P&Ls while being able to answer any discrepancies.
- Creating all BEOs for club events.
- Curate bar program to meet member's wine and spirit preferences.
- Schedule all FOH staff.
Beverage Manager
Tha Chattooga Club
Cashiers, NC
06.2022 - 12.2025
- Developed and implemented innovative beverage menus to enhance customer experience and drive sales.
- Trained staff on beverage preparation techniques and service standards to ensure quality consistency.
- Managed inventory levels, ensuring optimal stock of beverages while minimizing waste.
- Oversaw ordering processes, negotiating with suppliers for competitive pricing and quality products.
Education
Bachelor of Health Science - Athletic Training
Western Carolina University
Cullowhee, NC12-2022
Skills
- Level 2 Certified Whiskey Specialist (Council of Whiskey Masters)
- Level 1 Certified Bourbon Professional (Council of Whiskey Masters)
- Level 1 WSET (Napa Valley Wine Academy)
- TIPS Bar Certification
- ServSafe Certification
- Food and beverage operations
- Cost/Inventory Control
- Menu Development
- Event Coordination
- Training and Onboarding
- Member Relations
- Project Planning
Timeline
Food and Beverage Manager
The Chattooga Club
04.2026 - Current
Beverage Manager
Tha Chattooga Club
06.2022 - 12.2025
Bachelor of Health Science - Athletic Training
Western Carolina University