Antonio Exia
Yonkers,NY
Summary
Accomplished Food Service Manager with a proven track record at St Christopher's Inc., excelling in staff leadership and customer service. Expert in enhancing food safety and reducing costs, demonstrated by effectively training staff and optimizing inventory management. Skilled in staff supervision and fostering a culture of compliance and efficiency.
Overview
35
35
years of professional experience
Work History
Food Service Manager
St Christopher's Inc.
11.1997 - 03.2024
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Collaborated with other departments to coordinate events and promotions.
Food Service Cook
Andrus Retirement Community
01.1989 - 01.1996
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
- Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
Education
High School Diploma -
Yonkers High School
Yonkers, NY06.1982
Skills
- Customer Service
- Food Storage
- Staff Supervision
- Staff Leadership
- Hiring procedures
- ServSafe Certification
Timeline
Food Service Manager
St Christopher's Inc.
11.1997 - 03.2024
Food Service Cook
Andrus Retirement Community
01.1989 - 01.1996
High School Diploma -
Yonkers High School