Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dwayne Doughty

Baton Rouge,LA

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Fast Food Grill Cook eager to apply Number years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across Number years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Grill Cook

Snos Steakhouse
Baton Rouge, LA
03.2024 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Key Manager.Lead Trainer

Walkons
03.2019 - 02.2024
  • Counted registers and cleaned and secured shop at end of shift.
  • Listened to and addressed customer concerns using creative problem-solving in accordance with company guidelines.
  • Maintained high levels of employee engagement through open communication channels and creating a supportive work environment.
  • Assisted with scheduling, interviewing, and other administrative tasks to boost success successful store.
  • Developed training programs to enhance employee performance and skillsets, boosting overall team efficiency.
  • Mentored junior staff members, helping them to advance their careers within the company and develop strong professional skills.
  • Directed employees to create displays, upsell featured items and tidy store during assigned shifts.
  • Managed risk by implementing policies that adhered to industry regulations while also promoting innovation within the company.
  • Trained team members in successful strategies to meet operational and sales targets.

Lead Grill Cook

Joes Crab Shack
Baton Rouge, LA
12.2017 - 10.2019
  • Contributed to a positive working environment by maintaining open communication among team members, resolving conflicts as they arose.
  • Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.
  • Reduced food waste and cost by efficiently managing inventory, monitoring expiration dates, and properly storing perishable items.
  • Built strong relationships with food suppliers to ensure the consistent delivery of high-quality ingredients at competitive prices.
  • Proactively identified bottlenecks in the kitchen workflow, implementing solutions that greatly improved overall efficiency.

Lead Chef

Portebello
Baton Rouge, LA
06.2011 - 11.2017
  • Implemented cost-saving measures, increasing profitability without compromising on food quality or presentation standards.
  • Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
  • Enhanced culinary quality by developing innovative recipes and refining existing menu items.
  • Continuously improved culinary techniques through professional development opportunities such as workshops, seminars, and industry conferences.
  • Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.

Education

Business Administration

Grambling State University
Grambling, LA

Diploma -

John Mcdonogh
New Orleans, LA
05.2003

Skills

  • Quick-learning
  • Strong Work Ethic
  • Willing to Learn
  • Multitasking and Organization
  • Teamwork and Collaboration
  • Efficient
  • Team Player
  • Food Preparation
  • Flexible Schedule
  • Safe Food Handling
  • Grill Cleaning
  • Cleaning and organization
  • Kitchen Sanitation
  • Inventory Replenishment
  • Food safety and sanitation
  • Resourceful
  • Equipment Maintenance
  • Sanitation Standards

Certification

Serv safe

Timeline

Grill Cook

Snos Steakhouse
03.2024 - Current

Key Manager.Lead Trainer

Walkons
03.2019 - 02.2024

Lead Grill Cook

Joes Crab Shack
12.2017 - 10.2019

Lead Chef

Portebello
06.2011 - 11.2017

Business Administration

Grambling State University

Diploma -

John Mcdonogh
Dwayne Doughty