Dwayne Haynes
Richmond,TX
Summary
Give a brief overview of your past experience, focusing on top skills and achievements. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Follows standard recipes and devises new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.
Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.
Overview
7
7
years of professional experience
Work History
Dietary Cook
PAM Voyages Behavior Health
Sugar Land, TX
09.2023 - Current
- Prepares, cooks, and serves nutritious, specialized meals in facilities like hospitals or nursing homes, adhering to strict, diet-specific recipes and safety regulations.
- They manage kitchen sanitation, ensure proper food storage/labeling, track inventory, and often deliver trays to residents.
- Maintains a clean, organized, and sanitized work area, including cleaning dishes, equipment, and workstations.
- Monitors inventory, labels, dates, and properly stores all food in refrigerators, freezers, and dry storage.
- Follows federal, state, and local regulations for food handling.
BOH Supervisor
Houston Zoo
Houston, TX
02.2019 - 10.2024
- Supervised daily kitchen operations in a fast-paced, high-traffic environment.
- Trained staff on food safety protocols and proper equipment usage.
- Managed inventory levels and coordinated supply orders for kitchen needs.
Education
High School Diploma -
Madison Area Technical College
Arkansaw, WISkills
- 1 Menu Planning: Design innovative and appealing menus
- 2 Supervision: Manage and oversee kitchen staff
- 3 Food Safety: Ensure compliance with health and safety regulations
- 4 Quality Control: Monitor food preparation and presentation
- 5 Inventory Management: Manage stock levels and order supplies
- 6 Cost Control: Monitor food costs and minimize waste
- 7 Training Staff: Train kitchen staff in cooking and safety protocols
- 8 Culinary Creativity: Experiment with new recipes and techniques
- 9 Customer Interaction: Gather feedback from customers
- 10 Problem-Solving: Address operational issues efficiently
- Nutritional meal preparation
Timeline
Dietary Cook
PAM Voyages Behavior Health
09.2023 - Current
BOH Supervisor
Houston Zoo
02.2019 - 10.2024
High School Diploma -
Madison Area Technical College