Dwayne Lewis
Deer Park
Summary
Experienced Dietary Supervisor with a strong focus on patient nutrition and safety. Adept in menu planning and dietary compliance, ensuring individual patient needs are met while maintaining high standards of service.
Overview
20
20
years of professional experience
Work History
Dietary Supervisor
Mount Sinai
Queens
01.2015 - Current
- Supervised patient services team to guarantee efficient meal delivery with care.
- Oversaw menu execution based on dietary needs and medical directives.
- Trained and mentored team members to provide outstanding support.
- Ensured adherence to dietary restrictions while honoring individual patient choices.
- Monitored outcomes related to patient satisfaction initiatives.
- Maintained compliance with federal, state, and accreditation requirements, including HIPAA policies.
- Led department meetings and participated in patient satisfaction efforts.
- Led dietary staff to maintain compliance with health regulations, ensuring safe meal service.
- Coordinated meal planning and preparation to meet diverse dietary needs, enhancing patient satisfaction.
- Trained new employees on food service protocols and safety standards, fostering a culture of safety and quality.
- Developed and implemented individualized nutritional care plans, addressing specific medical needs of patients.
- Developed menus based on nutritional guidelines and dietary needs of patients.
- Coordinated food service operations, maintaining high quality and efficiency standards to enhance patient satisfaction.
- Supervised dietary staff, ensuring adherence to health and safety regulations for patient safety.
Dietary Patient Service Manager
Morrison Healthcare
Queens
05.2006 - 12.2015
- Managed daily operations of food service departments in healthcare settings.
- Trained and mentored staff on safety and service protocols.
- Coordinated inventory management and supply ordering processes.
- Ensured compliance with health regulations and quality standards.
- Oversaw scheduling and staffing to meet service demands efficiently.
- Implemented training programs for new employees on service techniques.
- Evaluated customer feedback to enhance service delivery and satisfaction.
Education
Central Valley College
Skills
- Menu planning
- Dietary compliance
- Patient nutrition
- Dietary guidelines
- Diet restriction determination
- Special diets
- Food safety
- Food safety regulations
Timeline
Dietary Supervisor
Mount Sinai
01.2015 - Current
Dietary Patient Service Manager
Morrison Healthcare
05.2006 - 12.2015
Central Valley College