
I'm very passionate about cooking and enjoy making and learning about new dishes and techniques. I would love a chance to better my skills by working at your restaurant.
Cooking in a fast-paced environment, there is a rotating seasonal menu with new dishes every few weeks. Staying on top of prep and cleaning, just making sure the kitchen is running smoothly. sometimes working big plate up events and also things like grilling stations and omelet stations. I have serve safe certification, and i really enjoy cooking new dishes and learning all things kitchen.