Dyi Clopton

I currently still work at Panda express as a Kitchen helper, however I am fully trained in three various positions. Here I've learned resilience with difficult tasks and how to multitask with urgency to get the job done.

As a crew member it was my job to run out food, adapt quickly to various positions, and ensure customers had a good experience. Working at chick-fil-a was a world class experience in learning how to have good customer service and deal with complicated situations.

In high school I had worked as a Food runner for a steakhouse. My job being to memorize tables and bring out food and drinks as they came out, however we were severely understaffed. Leading to me having to quickly learn and adapt into many different roles and overall helping to run the restaurant more smoothly.