Stephanie Zapior

I serve customers do dishes clean and sweep and mop the floor do cold case make sandwiches

• Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.

I icing donuts got orders ready when the baker had orders to be picked up from customers sweep the floor cut bread if it was needed

• Maintained and organized cleaning supplies stock.
• Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
• Sanitized and cleaned sinks, mirrors, toilets and showers. Sweep there floors

• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Coached employees on interactions with customers to drive exceptional service.
• Reviewed completed work to verify consistency, quality and conformance.
• Managed daily cash intake by counting out registers and tabulating profits.
• Upheld company standards and compliance requirements for operations.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Helped employees accomplish tasks during peak periods.
• Resolved customer inquiries and complaints requiring management-level escalation. I sweep and mop floors when needed when we would a customer complaints I would go and talk to them and fix it