
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3-year background in high-end restaurant industry. Organized expediter and exceptional multitasker with top-notch verbal and written communication skills. Offering over 2 years of hands-on experience in collecting, analyzing and recording data on progress of planning permission applications and responding to queries about planning permission application process. Trained Scuba Diver with experience working as an environmental conservation researcher on Andros Island, Bahamas.