Lucas Deemer
Kent,Ohio
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. Adaptable and enterprising Aeration business with a solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. A hardworking and passionate job seeker with strong organizational skills eager to secure a successful future. Ready to Lead a Group of people to complete objectives they did not believe possible.
Overview
5
5
years of professional experience
Work History
Sous Chef
Jerry Volpe
02.2019 - Current
- Enhanced restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with the executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Aeration
Lucas Deemer
03.2020 - 11.2023
- Completed regular aeration, growth maintenance, and chemical treatments.
- Interacted with customers during the job to ensure customer satisfaction
- Scheduling every job with clients and employees expanding time management skills
- Generating significant income that allowed me to scale my operations ending with 6+ employees and 100+ returning customers
Demolisher
Bk Homes
03.2022 - 08.2022
- Increased demolition efficiency by utilizing advanced equipment and techniques.
- Safely dismantled structures for site clearance and environmental remediation projects.
- Improved project timelines by coordinating with contractors and team members onsite.
- Enhanced safety protocols, conducting regular inspections of demolition equipment and tools.
- Reduced waste production through the implementation of recycling and material recovery initiatives during demolitions.
- Managed hazardous materials removal, ensuring proper containment procedures were followed for environmental safety.
Bag Boy
Valley Brook Country Club
01.2019 - 10.2021
- They have reduced wait times for customers by promptly attending to their needs.
- Maintained a clean and organized storage environment through consistent upkeep of the bag room and using the organizational system to to find members' bags in a timely manner
- Collaborated with team members to ensure smooth operations, resulting in improved efficiency and customer experience.
Education
Bachelor of Science - Architecture
Kent State University
Kent, OH05.2026
High School Diploma -
Peters Twp High School
Mcmurray, PA06.2022
Skills
- Menu Memorization
- Cost Control
- Employee/Client Scheduling
- Customer Service
- Time Management
- Safety Management
- Equipment Usage/maintenance
- Conflict Resolution
- Detail Oriented
- Sales Oriented Approach
- Team Leadership
Accomplishments
participated in ACE Mentorship Program Learning about architecture.
Affiliations
- Volunteering at Cleveland Food Bank
- Volunteering at VFW in Etna, Pa
Timeline
Demolisher
Bk Homes
03.2022 - 08.2022
Aeration
Lucas Deemer
03.2020 - 11.2023
Sous Chef
Jerry Volpe
02.2019 - Current
Bag Boy
Valley Brook Country Club
01.2019 - 10.2021
Bachelor of Science - Architecture
Kent State University
High School Diploma -
Peters Twp High School