Dishwasher
Tailgates Sports Bar
08.2025 - Current
- Assisted kitchen staff by maintaining a clean and safe working environment.
- Sorted and organized dishes, utensils, and glassware for efficient workflow.
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.