Dylan Atiburcio Pearce
Las Vegas
Summary
To gain employment utilizing my skills with opportunities for advancement while providing excellent service.
Overview
7
7
years of professional experience
Work History
Line Cook
Tommy Bahama Marlin Bar
Las Vegas, NV
04.2023 - Current
- Maintained cleanliness and organization of kitchen workspace while at work.
- Collaborated with team members for food preparation processes for new or customized menu items.
- Assisted in training new staff on kitchen procedures and food safety protocols.
- Multi tasking and operating different stations while working under pressure.
Line Cook
TGI Fridays
Las Vegas, NV
07.2021 - 05.2023
- Prepared dishes with quality according to recipe specs and presentation guidelines.
- Maintained cleanliness and organization of kitchen area to comply with health and safety standards.
- Able to adapt to high pace environment and flow of the restaurant.
- Handling deliveries with the restock and organization of dry storage, walk in and freezer.
Lifeguard
Wet and Wild Hawaii
Kapolei, HI
03.2019 - 01.2020
- To ensure 100% safety and security of the guests by optimizing my experience and expertise in first aid, physical fitness and ability to make quick life-saving decisions.
- Received my certification in First Aid, CPR, and AED training.
Education
High School Diploma - undefined
Waianae High School
Waianae, HI05.2020
undefined
University of Hawaii, West Oahu
Kapolei, HI01.2019
Skills
- Team Player
- Excellent Customer Service
- Efficient Communication Skills
- Well Organized
- Able to Lift 50 Pounds
- Proficient in Mathematics
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Line Cook
Tommy Bahama Marlin Bar
04.2023 - Current
Line Cook
TGI Fridays
07.2021 - 05.2023
Lifeguard
Wet and Wild Hawaii
03.2019 - 01.2020
High School Diploma - undefined
Waianae High School
undefined
University of Hawaii, West Oahu