Dylan Bondie

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.

• Replaced damaged, missing, or defective parts with new and refurbished components.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.

Managed the shop after about two years and performed several engine rebuilds and head jobs. Responsible for all vehicles coming in and going out of the shop.

• Removed old sinks, toilets and pipes in preparation for installation of new fixtures.
• Unclogged sinks and toilets for customers using tools and drain cleaners.
• Performed basic and semi-skilled work under supervision and instruction from lead plumber.
• Organized and moved materials from truck to job site to support project requirements.
• Safely handled tools and equipment in large-scale projects.
• Listened to instructions from journeyman plumber, gaining valuable onsite job training.
• Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
• Tested for leaks in new and repaired systems to verify functional and safe working condition.
• Operated drill motors, grinders, chop saws, hack saws, and burning torches to perform tasks.
• Cut and drilled holes in walls to permit passage of pipes.
• Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.
• Used clamps and brackets to attach pipes to walls, structures and fixtures.
• Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
• Assisted with repairs to steam, drainage, and sewer lines.
• Expanded trade knowledge by networking with colleagues and participating in courses and seminars.