Dylan Brizendine

Over the course of 3 years i worked there 3 times. I worked there for a year and half total and plan on returning for college breaks.

• Stocked shelves and organized merchandise displays for easy retrieval.
• Operated cash register to accurately process and record customer payments.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Worked in the Deli and practiced safe food handling
• Bagged groceries
• Retrieved carts from outside

I would be responsible for helping preparing food for the schools cafeteria. Once the cafeteria closed i would have to clean and wash dishes

• Assisted in setting up and breaking down kitchen stations.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.

I would be assigned a station and given a number of rods i had to complete which varied from station to station

• Enhanced workplace safety by adhering to company guidelines, participating in training sessions, and reporting hazards immediately.
• Followed outlined specifications to implement assembly plans.