Cook
- Prepared and cooked meals for guests in a fast-paced water park environment.
- Ensured cleanliness and organization of kitchen and food prep areas.
- Assisted with inventory management and stock rotation of food supplies.
- Followed safety and health regulations during food preparation and handling.
- Collaborated with team members to deliver timely meal service during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens, to meet quality standards.
- Provided exceptional customer service by addressing guest inquiries regarding menu items.
- Trained new staff on kitchen procedures and best practices.