DYLAN CAMPBELL
ANTIOCH-NASHVILLE
Summary
Dynamic professional with extensive experience in kitchen management and a current production operator at Cardinal Health. Proven ability to enhance guest services and maintain quality standards. Skilled in budget management and time management, consistently achieving operational efficiency and fostering a collaborative team environment. Committed to delivering exceptional results in fast-paced settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Operator II, Production Operations
Cardinal Health
La Vergne
10.2025 - Current
- Operated machinery to ensure efficient production processes.
- Monitored equipment for potential issues and performed routine maintenance.
- Collaborated with team members to maintain workflow and meet production schedules.
- Inspected final products for quality assurance before packaging.
- Followed safety protocols to create a secure working environment.
- Attended regular training sessions to increase machine operating skills.
Driver
Uber
Nashville
03.2025 - 09.2025
- Transport food orders efficiently and safely from restaurants to customers.
- Utilize Uber Eats application for effective order management and navigation.
- Ensure order accuracy and maintain communication with customers and restaurant staff.
- Adhere to traffic laws while managing timely deliveries and maintaining food quality.
- Process payments electronically and uphold high customer service standards.
Manager
TwinPeaks
Nashville
11.2024 - 02.2025
- Manages all staff, including hiring, training, and scheduling.
- Oversees daily operations, such as managing finances, inventory, and maintenance.
- Ensures a positive customer experience by handling guest relations and resolving complaints.
- Develops and executes promotions and marketing for events and special occasions.
- Guarantees the establishment adheres to all legal and safety regulations.
Kitchen Manager
Bluegrass Hospitality Group
Owensboro
03.2021 - 12.2024
- Monitor inventory levels and maintain optimal stock to support kitchen operations.
- Order food and supplies, ensuring timely delivery and cost-effective purchasing.
- Train, supervise, and mentor kitchen staff, fostering a collaborative work environment.
- Maintain compliance with safety regulations, implementing best practices in food safety.
- Prepare high-quality dishes according to established recipes, ensuring consistency and flavor.
Line Cook/Prep Cook
Outback Steakhouse
Vero Beach
10.2020 - 03.2021
- Preparing ingredients and cooking food according to recipes and standards.
- Operating kitchen equipment and maintaining a clean and organized work area.
- Collaborating with the rest of the kitchen staff to ensure timely and efficient service.
- Monitoring food quality and ensuring proper food safety procedures are followed.
- Adhering to portion control guidelines and minimizing waste.
- Assisting with inventory management and stocking supplies.
- Accomplishment: helping to drive high sales to become 7th top store worldwide.
General Laborer
Purdue Farms
Cromwell
04.2020 - 10.2020
- Operating and monitoring production line machinery.
- Trimming, deboning, and cutting chicken according to production standards.
- Packaging and boxing chicken products for shipment.
- Stacking and palletizing finished products.
- Maintaining a clean and sanitary work area by washing equipment and surfaces.
- Following all safety and food handling procedures.
- Performing quality control checks on products.
- Assisting in other areas of the plant as needed.
A-Team Member
Golden Corral Corporation
Owensboro
03.2018 - 05.2020
- Mastered multiple food stations, demonstrating culinary proficiency in cooking, grilling, and baking while adhering to Golden Corral standards.
- Ensured food safety and quality through regular inspections and prompt resolution of quality issues.
- Delivered exceptional guest service, building rapport and addressing complaints swiftly to enhance guest satisfaction.
- Maintained operational efficiency by organizing workspaces and participating in inventory management and waste reduction initiatives.
- Collaborated with A-Team members to foster a positive team culture focused on guest satisfaction.
Education
High school diploma -
Apollo High School
Owensboro, KYSkills
- Kitchen management
- Healthcare solution Production
- Food Production
- Culinary Experience
- Presentation skills
- Time management
- Quality Management
- Guest services
- Organizational skills
- Microsoft Office
- Creating Schedules
- Budget Management
Certification
Driver's License
Accomplishments
- Outback Steakhouse, Vero Beach, FL, My focus on operational excellence, speed, and precision directly contributed to increased kitchen output and improved food quality which propelled our location to the 7th rank worldwide.
- Bluegrass Hospitality Group, Owensboro, KY, In my role as Kitchen Manager at Drake's, I recognized a unique opportunity to boost sales by bridging the gap between our kitchen's output and our marketing efforts. I initiated a partnership with the marketing department, providing them with professional, high-quality images of our food and drinks. Simultaneously, I revamped our company training and quality assurance materials, which empowered our kitchen and bar staff to consistently deliver a superior product. These combined efforts led to a remarkable 25% increase in overall sales, a significant reduction in food costs, and a heightened level of customer satisfaction as guests received a product that perfectly matched what was advertised.
Hobbies and Interests
- Hiking
- Chess
- Learning
- Networking
Timeline
Operator II, Production Operations
Cardinal Health
10.2025 - Current
Driver
Uber
03.2025 - 09.2025
Manager
TwinPeaks
11.2024 - 02.2025
Kitchen Manager
Bluegrass Hospitality Group
03.2021 - 12.2024
Line Cook/Prep Cook
Outback Steakhouse
10.2020 - 03.2021
General Laborer
Purdue Farms
04.2020 - 10.2020
A-Team Member
Golden Corral Corporation
03.2018 - 05.2020
High school diploma -
Apollo High School