Dylan Crockett
Richland,WA
Summary
Reliable kitchen professional with experience in Asian cuisine, deli service, and back-of-house operations. Skilled in station setup, and food safety. Strong at leading daily line execution and supporting smooth shifts.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Line Cook/ Interim Kitchen Manager
The Emerald of Siam Thai Restaurant & Lounge
Richland, Washington
01.2016 - Current
- Coordinated daily BOH operations for team of 6-8 during interim period, managing ordering, scheduling, and line execution.
- Prepared wok, sauté, and fryer stations for Thai menu items, including curries, stir-fries, and noodle dishes, while keeping flavor and consistency.
- Monitored food safety, sanitation, and proper storage practices throughout each shift to ensure compliance.
- Executed prep tasks including vegetable washing and meat cutting to support efficient kitchen workflow.
Deli Worker
Fred Meyer
Kennewick, Washington
01.2013 - 02.2017
- Prepared deli meats and cheeses following Fred Meyer quality and safety standards
- Sliced, wrapped, and labeled products for Fred Meyer deli case display
- Assisted customers with orders, questions, and special requests at deli counter
- Cleaned slicers, counters, and work areas to support food safety compliance
- Operated deli equipment, including slicers, scales, and packaging tools
- Maintained a clean, neat and well-stocked deli area.
Education
High School Diploma -
Chiawana High School
Pasco, WA07-2012
Skills
- Station setup
- Food safety
- Menu prep
- Inventory ordering
- Wok cooking
- Kitchen operations
Certification
- Washington Food Worker Card, ServSafe
Timeline
Line Cook/ Interim Kitchen Manager
The Emerald of Siam Thai Restaurant & Lounge
01.2016 - Current
Deli Worker
Fred Meyer
01.2013 - 02.2017
High School Diploma -
Chiawana High School