Dylan Cucceraldo

Able to perform at a friendly and accommodating level, while simultaneously making sure food is being ran, and drinks are being made at a timely manner.

I am a part of the events/ catering team which included taking care of anywhere from 25-35 guest by myself. Or 150-250 guest during a buyout.

Familiar with many different P.O.S systems.

Have managed/ team lead in current or previous jobs.

I Bartender as well as being a team lead.

Would organize bar cleans once a month.

Would be in charge or restocking for the end of the night, as well as inventory for the keg room.

Would help in creating drinks of the month along side other mangers and bartenders that were exclusive to our location.