Dylan Fayant

Lawn Care:

• Mowing lawns
• Edging
• Raking
• Fertilzing lawns and turf

Planting and Pruning:

• Plant flowers, shrubs and trees
• Ground cover
• Trim and shape hedges and branches

Bed Maintenance:

• Apply mulch
• Pull weeds
• Manage soil preparation

Seasonal Work:

• Clear leaves and debris
• Handle snow and ice removal depending on season

Operated landscaping equipment safely and conducted routine maintenance to ensure optimal performance.:

• Safely operate and perform basic maintenance on tools like mowers, blowers and trimmers

Ingredient preparation:

• Wash, peel, chop, slice, dice and portion vegetables, fruits, meats and seafood according to recipe specifications.

Recipe support:

• Measure and mix ingredients
• prepare dressings and sauces
• Perform basic cooking tasks such as parboiling or reducing sauces

Station setup and Breakdown:

• Setup prep stations
• Restock lines before service
• Clean down areas before service

Inventory and Labeling:

• Label, date and store all food and other items properly in walk-ins, freezers and shelves
• Rotate stock (FIFO) to minimize food waste

Sanitation amd Safety:

• Maintain a clean workspace
• Wash dishes and utensils
• Follow safe food handling/temperature guidelines
• Take out trash

I've never cooked on a kitchen grill but I have shadowed chefs and am very knowledgeable on how its done.

Site Preparation:

• Cleared debris to prepare site for construction activities
• Dig trenches
• Compact earth

Material Handling:

• Loaded, unloaded, organized, and transported building materials and tools to ensure efficient workflow on site

Trade Support:

• Assisted skilled craftworkers by carrying supplies and holding equipment to support ongoing tasks

Tools and Equipment Operation:

• Operate hand tools and power tools

Safety and Maintenance:

• Follow Safety regulations such as wearing personal protective equipment
• Clean up job site daily