Restaurant Crew Member
Chipotle
Puyallup, Washington
06.2025 - Current
- Worked within a team environment while creating positive connections with staff members.
- Upheld high standards of productivity and quality in operations.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
