Dylan Haywood
San Diego,CA
Summary
Driven professional with extensive experience in the hospitality industry, notably at Nautilus Tavern, where I excelled in upselling and delivering exceptional customer service. Skilled in multitasking and time management, I adeptly handled high-volume environments, ensuring patron satisfaction. Proficient in multiple POS systems and cocktail preparation, my focus on training and standards significantly enhanced team performance.
Overview
8
8
years of professional experience
Work History
Bartender
Nautilus Tavern
La Jolla, CA
09.2024 - 09.2024
Maintained fantastic hospitality while upselling and serving patrons. Always servicing patrons safely while being in a busy environment. Adapting to various crowds and events.
FOH Lead
Corner Bakery Cafe
Silverdale, WA
07.2016 - 08.2019
Provided great customer service and assisted management in training and overseeing new employees. Cross trained in BOH and Catering assuring all standards of the company were met.
Education
Certificate - Bartending
Gaslamp Bartending School
San Diego, CA09.2024
Diploma - High School
Olympic High School
Bremerton, WA06.2018
Skills
Efficient in multiple POS Systems
Food handlers and RBS certified
Full knowledge of cocktails and preparation
Multitasking
Excellent customer service/hospitality skills
Time management
Timeline
Bartender
Nautilus Tavern
09.2024 - 09.2024
FOH Lead
Corner Bakery Cafe
07.2016 - 08.2019
Certificate - Bartending
Gaslamp Bartending School
Diploma - High School
Olympic High School