Linnea Dwyer

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Provided service at two different bars within hotel, the main nighttime bar as well as the outdoor Pool Bar.
• Operated efficiently in high-volume setting to prepare and serve more than 50 drinks per hour

Live Service Training

• Poured and prepared mixed drinks for customers.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.

• Performed scheduled and unscheduled inspections to check flight readiness of aircraft.
• Diagnosed faults and developed resolution plans.
• Supervised and oversaw maintenance performed by subordinates.
• Performed timed maintenance operations in high pressure environments.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Used cash registers, credit card machines, and POS to cash out customers.
• Checked identification to enforce age regulations for alcoholic beverages.