
I enjoy working at high-end restaurants, I have had many great reviews written of me on open table when working at the Hilton resort, this was always my goal when working, giving guests/customers a memorable experience, make their day and make them want to come back, seeing good reviews written about me and the job I did always inspired me to be better.
My Job at Kroger warehouse as an order selector was to build pallets 6-7 feet tall of product for grocery stores kroger supplies.
My Job at Morgan's in the desert was to greet guests when they are seated at their table, offer bottled still, bottled sparkling or regular, give them the name of the server that will be taking care of them, offer to get them started off with any drinks, offer bread and butter and bring it, run food and serve to correct position numbers at the table, get rid of dirty silverware and bring clean silverware, replace silverware according to the dish, steak knives, soup spoons, and salad forks, clear table when everyone is finished eating and reset table, make coffee for guests when requested
I move fluently in busy work spaces, I communicate effectively well with others, I am consistent when it comes to doing the job right When problems (issues) I come up with solid solutions timely I am an organized person