Dylan McCaffrey-Allen

Im on call/have been on call or had shifts at these bars and some more over last few years. Since work got chopped up from Covid pretty much become a helping hand for all my friends who own/run spots.

Bartender and assisted the owner manager Colin at the time with all aspects of running the bar during first half year.

First hire for opening crew.

High volume, quality service cocktails.

Biggs 503 453 7572

Floor server for most my time there with some bartending.

Open to close all weekends! Very busy, very high quality service and drinks!

I would teach mini rum classes during service. Super fun, super important job for me. Learned so much from Mike Shae.

MIke Shae - 971 506 3039