Dylan McVeigh

Typical daily routine included taking orders, running food and bussing tables as well as upholding standards of food quality and presentation

• Operated grill station to prepare high-quality burgers and menu items efficiently.
• Ensured food safety standards were met throughout cooking and handling processes.
• Trained new staff on grilling techniques and operational best practices.
• Maintained cleanliness of grill area, adhering to health regulations and company policies.

• Buss tables, fill water glasses, complete requests of customers, serve bread.

• cook pollo alla parmigiana,filet minón, sides, deserts, and salads