Dylan Wood

Helped to organize seasonal planting schedules based on regional climate conditions for maximum plant survival rates.

• Implemented eco-friendly practices in gardening services, reducing environmental impact and promoting sustainability.
• Helped to ensure optimal plant health through the implementation of proper pruning, fertilization, and pest control techniques.
• Streamlined workflow processes for greater efficiency in daily operations and project management.

• Demonstrated expertise in various smoking techniques, resulting in consistently great bbq day in and day out.
• Maintained clean and organized workspaces, all while adhering to strict sanitation guidelines for safe food handling.
• Proactively addressed customer concerns or complaints related to food quality or service, taking appropriate action when necessary.
• Managed a team of cooks, ensuring proper training and adherence to safety protocols.
• Evaluated menu offerings based on customer feedback for continuous improvement of dining experience.

Helped foster and develop the menu. Worked closely with a variety of cooks on many different positions Including but not limited to prep station , grill, fry station, saute, and expo.