Dylan Young
Sugar Grove,PA
Summary
Driven professional with a proven track record in materials handling and culinary arts, demonstrated at Superior Tire & Rubber and Ribs N Bones. Excelled in warehouse organization and team training, enhancing efficiency and reducing waste by implementing innovative strategies. Skilled in forklift operation and maintaining high safety standards, showcasing attention to detail and a commitment to excellence.
Overview
8
8
years of professional experience
Work History
Materials Handler
Superior Tire & Rubber
11.2022 - Current
- Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
- Performed cycle counts and inventory control to accurately track product levels.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Transported inventory items to appropriate locations.
- Ensured timely order fulfillment, coordinating with production teams to prioritize tasks.
- Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
- Used hand-held scanners and physical logs to accurately track item movements.
- Improved warehouse efficiency by implementing a streamlined organization system for materials.
- Helped train new employees in safe practices and warehouse procedures.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Drove forklifts, pallet jacks and other equipment to move materials.
Sous Chef
Ribs N Bones
Warren, PA
03.2021 - 12.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Line Cook
New Beginning Family Restaurant
Sugar Grove, PA
01.2017 - 03.2022
Education
Agora Cyber Charter
Warren, PA05.2019
Skills
- Loading and unloading
- Order Picking
- Shipping and receiving
- Warehouse Organization
- Heavy Lifting
- Material Handling Equipment
- Attention to Detail
- Warehouse Safety
- Truck loading and unloading
- Forklift Operation
- Clean Background Check
Timeline
Materials Handler
Superior Tire & Rubber
11.2022 - Current
Sous Chef
Ribs N Bones
03.2021 - 12.2023
Line Cook
New Beginning Family Restaurant
01.2017 - 03.2022
Agora Cyber Charter