Dylon Kathol
Redmond
Summary
Aspiring cook with experience at Joey Restaurants, excelling in high-pressure environments. Proven expertise in food preparation and portion control, enhancing guest satisfaction. Highly motivated team player with strong time management and attention to detail, consistently delivering high-quality dishes while maintaining cleanliness and food safety standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Joey Restaurants
06.2025 - Current
- Established efficient service lines to optimize operations during peak lunch and dinner hours.
- Managed daily preparation of fresh cut fruits and vegetables to ensure product availability.
- Implemented consistent presets and portion control measures to optimize food cost management.
- Thrived in high-pressure, fast-paced environments by effectively managing multiple priorities.
- Ensured presentation of high-quality plates for optimal guest satisfaction.
Trainer/ Team Member
ShakeShack
06.2024 - Current
- Employed training sessions for new team members on portion control and food cost management.
- Executed consistent and standardized procedures to ensure quality in food preparation and enhance guest satisfaction.
- Executed closing procedures
- Facilitated team collaboration and guided peers in achieving project objectives.
- Thrived in high-volume, fast-paced environments, ensuring efficient workflow management.
Education
Culinary Arts, AAS -
Lake Washington Institute of Technology
Kirkland, WASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Active listener
- Knife skills
- Kitchen sanitization
- Cleanliness standards
- Food safety
- Team coordination
Certification
- Foodservice worker card
- MAST Permit
Timeline
Line Cook
Joey Restaurants
06.2025 - Current
Trainer/ Team Member
ShakeShack
06.2024 - Current
Culinary Arts, AAS -
Lake Washington Institute of Technology