Dyson Manuel

I would be on time to work making sure im there to prep.

I was very detail oriented to make sure plates looked advertising and tasty. I would always practice safety food measures to avoid cross contamination. I would do fine cut on food so the food would come out to standards. I would clean on my down times maintaining a clean work space to work standards. When working in the front of the house I would communicate clearly and maintain a friendly smile to maintain a happy environment.

I maintained a clean environment.

I helped my team where ever possible and I was a team player.

I had a very good sleep schedule so I could make it to work on each and every day. I was very accountable and organginized.

I would work am shift and open night shift and close and even swing shift also making sure I can pick up shifts to help out where ever possible, I love to work its my passion!