Edwin Agwata

• Delivered high-quality workmanship, consistently meeting or exceeding client expectations on completed jobs.
• Resolved emergency plumbing situations quickly and efficiently to minimize property damage for customers.
• Improved customer satisfaction by efficiently diagnosing and repairing plumbing issues in residential and commercial properties.
• Measured, threaded, and cut materials to correct angles.
• Selected type and size of piping required for each project.
• Implemented maintenance and repair for fixtures, water mains, natural gas, fire systems and backflow preventers.
• Upgraded outdated plumbing systems to modern standards enhancing functionality while increasing property value for clients.
• Reviewed blueprints and project specifications to determine correct plumbing solutions.
• Installed new piping systems in various types of buildings following local building codes and regulations.
• Repaired plumbing systems, components, and equipment.
• Filled pipe systems with water and air to determine location of leaks.
• Eliminated risks by correctly identifying potential safety hazards.
• Streamlined inventory management, ensuring proper tools and materials were readily available for each job.
• Enhanced team productivity with effective communication and collaboration during complex projects.

Milk 1500 cows using milking machinery.

• Kept calf stock healthy with adequate food, water and open space.
• Attended promptly to needs of sick calf to maintain health of livestock.
• Kept up to date with new farm technology to make farm more environmentally sustainable.
• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Rotated animals between grazing areas to provide enough access to food.
• Conducted thorough examinations of animals to identify concerns such as illnesses, diseases and injuries, as well as monitor and document physical changes.
• Maintaining of grounds pasture and fences on the calf area.
• Keep calf related records
• Improved calf survival rates by providing attentive care during the birthing process, including assisting with difficult deliveries.
• Enhanced herd health by closely monitoring animals for signs of illness, administering medication as needed, and keeping detailed records.

• Trained team members in successful strategies to meet operational and sales targets.
• Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Assigned jobs to individual employees by considering factors such as previous training, current abilities and general knowledge.
• Developed and nurtured lasting relationships with clients through dedicated assistance and issue resolution.
• Feed ordering, feed mixing and general feed provision to dairy cows including fodder establishment and management
• Utilized advanced forecasting methods to accurately predict future sales trends, optimizing inventory planning as needed.
• Implemented effective merchandising strategies to increase sales and profitability of the dairy department.
• Trained new employees on dairy department procedures, resulting in increased productivity and efficiency.

• Attended promptly to needs of sick cows to maintain health of livestock.
• Kept up to date with new farm technology to make farm more environmentally sustainable.
• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Rotated animals between grazing areas to provide enough access to food.
• Pasture establishment and management including animal nutrition.
• Perform routine vaccination under care of farm veterinary.
• Assist in any special projects or routine maintenance of the farmstead
• Designed new feeding system to save 10,000 Kenyan shilling on operational expenses.
• Enhanced overall milk production by consistently following proper milking procedures and maintaining a clean work environment.
• Upheld strict biosecurity protocols within the dairy facility to minimize the risk of disease transmission among animals or between workers.