Gabriel Broyles
Twin Falls,ID
Summary
Well versed in customer service and management over inventory. Level-headed individual who always strives to learn more and improve their craft. Experienced in fast-paced environments and adaptable to last minute changes. Excels in time management, multitasking, and communication. Works well alone but also able to work with a team with same level of effort and professionalism.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Chipotle
Twin Falls, ID
08.2023 - Current
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Ensured compliance with all applicable local, state and federal laws governing food service operations
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports.
Education
High School Diploma -
Kentridge High School
Kent, WA06-2023
Skills
- Inventory Management
- Staff Supervision
- Food Safety
- Product Rotation
- Quality Assurance
- Order Accuracy
- Policy and Procedure Enforcement
- Equipment Maintenance
- Attention to Detail
- Verbal and written communication
- ServSafe Certification
- Team Collaboration and Leadership
- Cleaning and sanitation
- Customer Service
- Multitasking and Organization
- Performance Improvement
Timeline
Kitchen Manager
Chipotle
08.2023 - Current
High School Diploma -
Kentridge High School
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